large party MEnu
Order by the tray
Hosting a larger group? You might prefer to order by the tray. Please note, due to market conditions, prices are subject to change without notice. Thanks for understanding.
Appetizers platters get things started off right!
appetizers trays
Get your event started off on the right foot. Fruit platters, veggie platters, cheese and cracker trays, or a just a pile of delicious moink balls set the tone for a tasty voyage for your party. Perfect for weddings or other events that take place in stages, appetizer trays keep your guests' hunger at bay before the main course is served!
Sliced Fruit Platter - Premium seasonal fresh fruit, beautifully arranged
Small (serves 15-20) - $60
Large (serves 30-40) - $90
Fresh Fruit Tray - Assortment of fresh fruit, cantaloupe, honeydew, watermelon, strawberries, and red seedless grapes
Small (serves 15-20) - $55
Large (serves 30-40) - $85
Vegetable Tray - Combination of baby carrots, celery, cauliflower, broccoli florets, mini sweet peppers, and zucchini slices. Served with hummus or dill dip.
Small (serves 15-20) - $50
Large (serves 30-40) - $75
Cubed Cheese Tray - Sampling of cheddar, pepper jack, colby, and swiss.
Small (serves 15-20) - $50
Large (serves 30-40) - $75
Cubed Cheese and Assorted Meat Tray - Same cheeses as above and assorted thick sliced cured meats such as pepperoni, salami, and soppressata, garnished with grapes.
Small (serves 15-20) - $60
Large (serves 30-40) - $90
Cubed Cheese and Fruit Tray - Cheddar, pepper jack, colby, and swiss garnished with strawberries and grapes.
Small (serves 15-20) - $55
Large (serves 30-40) - $75
The Meats!
slow smoked meat
This is what we do and we do it well. Whether you want our specialty, slow smoked central Texas style brisket with burnt ends that melt in your mouth, or Carolina style pulled pork, St. Louis style ribs, or Eastern Maryland smoked chicken, we'll satisfy any meat lover's palate...guaranteed! We've been doing this a little while and have perfected our techniques and recipes to deliver competition quality smoked meat to you every time!
Central Texas Style Brisket - Seasoned with Dizzy Pig's flagship Dizzy Dust rub and slow smoked with pecan wood.
Half pan (serves 15-20) - $160
Full pan (serves 30-40) - $320
Per pound - $30
Carolina Style Pulled Pork - Seasoned with Dizzy Pig's Raging River rub that compliments pork so well and smoked with apple or pecan wood.
Half pan (serves 15-20) - $65
Full pan (serves 30-40) - $120
Per pound - $16
St. Louis Cut Pork Spare Ribs - Seasoned with a combination of Dizzy Dust's Raging River and Dizzy Dust, then smoked with peach or apple wood.
Half pan (3 racks, serves 15-20) - $95
Full pan (6 racks, serves 30-40) - $180
Minimum one rack - $30
Smoked Pulled Chicken - Seasoned with Dizzy Pig's Dizzy Dust rub and smoked with peach or apple wood.
Half pan (serves 15-20) - $75
Full pan (serves 30-40) - $145
Per pound - $16
Whole Smoked Turkeys - Brined and seasoned lightly with Dizzy Pig’s Mad Max Turkey Rub and smoked with peach or apple wood.*
10-15 lbs. - $120
16-20+ lbs. - $150
* based on availability, prices subject to change. We do our best to be on the high side of the size range and usually are.
Prime Rib Roast - Seasoned with Dizzy Dust, extra pepper, garlic and onion powder and smoked with hickory wood.
Call for pricing.
New Non-BBQ Items (Sold only by the half and full pan):
So you thought we were one trick ponies, huh? We love to smoke meat, but when we’re not lighting the smokers, we love to play in the kitchen and develop new recipes. Here are some that we’ve honed in and have served with great success! Check ‘em out and order today!
Eggplant Parmesan
Half pan (serves 15-20) - $50
Full pan (serves 30-40) - $90
Chicken Parmesan
Half pan (serves 15-20) - $50
Full pan (serves 30-40) - $90
Baked Ziti -
Half pan (serves 15-20) - $45
Full pan (serves 30-40) - $80
Lasagna
Half pan (serves 15-20) - $55
Full pan (serves 30-40) - $105
Ravioli - Cheese, Meat, Lobster/Crab (L/C available by the full pan only)
Half pan (serves 15-20) - $55
Full pan (serves 30-40) - $105
Crab Cakes - Made with lump crab meat.
$12 per cake, minimum 6 (subject to change based on current market conditions)
New Taco/Nacho Bar (min 20 guests) $9.50 pp
Choice of two meats:
Ground Beef Brisket Taco meat.
Chopped Chicken Thighs w/fajita seasoning.
Carnitas (Seasoned Pork)
Pork Belly
Includes:
Queso Blanco (white nacho cheese)
Shredded Mexican style cheese
Jalapeños
Diced onion
Shredded lettuce
Sour Cream
Finely Chopped Cilantro
Salsa
Hot sauce (Cholulu or similar)
Rice and Beans (add $3 pp)
White or brown cilantro lime rice
Black or Pinto (Texas) Beans (we jazz them up with onion, chiles and cilantro)
Natural Red Catering Signature Salads and Wraps
$14 pp includes chips and salad of your choice (pasta salad, Caesar, or Greek, minimum 12 guests)
Eye-talian Sandwich
No less than three premium Italian meats, provolone, lettuce, tomato, and mayo on a hoagie roll
Muffaletta Sandwich
Nawlins inspired sandwich with premium Italian meats, olive salad, giardeniera, on a ciabatta roll.
Classic Club
Ham, turkey, swiss, bacon, lettuce, and tomato on toast
BLT
Bacon, lettuce, tomato on toast
Chicken Caesar Wrap
Smoked chicken ramps this wrap up with Romaine lettuce, and Caesar dressing
We don't take our sides lightly. Our Mac 'n Cheese is legendary 'round these parts and our Hog Apple Baked Beans...well, you've just got to try 'em to see. They're a take on a popular recipe you can find online, but we've tweaked and perfected them to be a unique staple on our menu that has literally created a cult following among our customers. Our slaw is tangy with that Carolina vinegar influence. The potato salad is just like momma's summertime masterpiece. Our roasted potatoes and roasted seasonal veggies ramp up the menu and have a few southern secrets that warm the soul!
Jenn's Famous Mac 'n Cheese
Half pan (serves 15-20) - $45
Full pan (serves 30-40) - $80
Hog Apple BBQ Baked Beans
Half pan (serves 15-20) - $40
Full pan (serves 30-40) - $75
Spinach, Caesar, Greek, or Seasonal Salad
Half pan (serves 15-20) - $40
Full pan (serves 30-40) - $75
Roasted Redskin Potatoes w/ Onion
Half pan (serves 15-20) - $35
Full pan (serves 30-40) - $65
Seasonal Roasted Vegetables
Half pan (serves 15-20) - $35
Full pan (serves 30-40) - $65
Green Beans
Half pan (serves 15-20) - $30
Full pan (serves 30-40) - $55
Moink Balls - Bacon wrapped Italian Meatballs, seasoned and smoked until the bacon is crisp. Also popular as an appetizer.
Half pan (around 30 balls, serves 15-20) - $40
Full pan (around 60 balls, serves 30-40) - $75
Scotch Eggs - Hard boiled eggs, peeled and covered in breakfast sausage, then seasoned and smoked until done. We quarter them for service. Minimum order is 4.
$5 each
Creamy Cole Slaw
Half pan (serves 15-20) - $35
Full pan (serves 30-40) - $65
Southern Potato Salad
Half pan (serves 15-20) - $45
Full pan (serves 30-40) - $85
ADD ONS:
Buns - In multiples of 16
$5 per 16
Daisy Red Barbecue Sauce
$10 per 40 guests
2 Liter Soda
$4 per bottle, can accommodate most flavor requests
Canned Soda/Bottled Water
$1.50 each
Disposable plate/untensil/napkin
$1.25 per person
Please contact us for special diet & menu item requests.
We can often accommodate smaller quantities and even individual meals. Please inquire and give us at least 24 hours notice.
Phone: Brian - Pitmaster/Owner (703) 407-5452
Email: naturalredcatering@gmail.com
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Free delivery available to most areas in Northern Virginia -- Additional fee may apply.
For large parties, use this as a guide, but let us figure out food volumes and what you need. We’ve been doing this a long time and are pretty good at it. Just let us know what menu items you want and how many you need to feed and we’ll do the rest and send you a quote!